Catering Menu
The mains dishes below have a 10 portion minimum order at €9.50 per portion
Served with your choice of Creamy Mashed Potato, Long Grain Rice, Garlic Roast Potatoes, Tagliatelle, Gluten Free or Vegan pasta
Corporate Packages
Selection of pastries, scones with house made raspberry jam & butter
Croissants, pain au chocolat & sausage rolls
Sourdough, ciabatta & wraps
10 portion minimum
See Breakfast Boxes section for full contents
3 options €12.50 pp / 4 options €14.95 pp
Priced per order
Breakfast Boxes
Freshly squeezed orange juice, gourmet sausage rolls, buttermilk pancakes with bacon & maple syrup, fresh fruit pot, granola & yoghurt, pastry selection, homemade raspberry jam
Hors d'oeuvre
With rocket garnish
With chipotle mayo dip
Pickled cucumber, dill & lemon mayo
Hot Dinners
Slow cooked beef in a rich red wine & herb gravy, bacon lardons, shallots, mushrooms & carrots. Served with choice of creamy mash, long grain rice or garlic roast potatoes. 10 portion minimum
Slow cooked beef chuck, chestnut mushrooms, onions & fresh dill in a rich stroganoff sauce
Sautéed chicken, onions & bell peppers in a mild coconut curry sauce, finished with fresh coriander
Tender lamb pieces slow cooked in a spiced tomato sauce with dried fruits & vegetables
Pasta Dishes
Fresh cream, Irish smoked bacon, parmesan, black pepper, flat parsley. Served with choice of pasta
Slow cooked ragù with in-house minced Irish beef, red wine, tomatoes & Mediterranean herbs
Kalamata olives, capers, chilli flakes, garlic, shallots & oregano in a rich tomato sauce with parsley
Irish smoked bacon, shallots, garlic & chilli flakes in a rich tomato sauce with fresh basil
Sautéed chicken fillet, mushrooms & shallots in a fresh basil cream sauce
Sautéed chicken, chorizo & shallots in a white wine cream sauce
Baked Dishes
Chicken fillet & broccoli in a white wine cream sauce, topped with mature cheddar & parmesan crumb. Served with garlic bread or mixed salad
Fresh egg pasta layered with homemade Bolognese sauce, nutmeg béchamel and mozzarella
Fresh egg pasta layered with sautéed courgettes, creamed mushrooms, peperonata, nutmeg béchamel and mozzarella
Extra Sides
3 portions
Per person
Per person
Per person
Salads
Desserts
Warm bramley apples & mixed berries with a buttery crumble topping, served with crème anglaise. Serves 4–5
House made no-bake cheesecake. Serves 4–5
Chocolate brownies with house made chocolate sauce. Serves 4–5
Allergen Key